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Culinary
Culinary
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Citrus amuse-bouche
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Mini cupcakes and tarts
Mini pancake stacks with fresh berries
Citrus amuse-bouche
Bleu cheese and fig on polenta
Romaine salad with roasted red peppers and berried chevre
Salmon and mussels plate
Salmon fillet
Six-piece sushi covered in roe
Caprese crostini with balsamic caviar and chiffonade basil
House-rolled sushi assortment
Tempeh shish kebabs
Vegetable appetizer with cilantro, radish, and saffron
Chocolate, mint, and strawberry parfait cups
Ginger Cookies
Glazed tofu over a rice, wild rice, and quinoa blend
Fudge brownie and chocolate mousse