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Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Itemsort descending Price Quantity
Add-On: Pulled Pork Sliders
Pulled pork sliders (10-person minimum).
Made without dairy, Made without nuts
$5.00
-+
Add-On: Salmon Burger Sliders
Salmon burgers with roasted pepper aioli (10-person minimum).
Made without nuts, Made without pork
$4.00
-+
Add-On: Vegetarian Quinoa Sliders
Vegetarion quinoa sliders with roasted garlic aioli (10-person minimum).
Made without nuts, Made without pork, Vegetarian
$4.00
-+
Alaskan Halibut (Plated Dinner)
Grilled Alaskan halibut fillet topped with Oregon bay shrimp gremolata and served with tomato-basil orzo pasta and fresh seasonal vegetables (includes china service, starter salad, rolls, and dessert). Items marked MP will be charged at the market price. Cost is adjusted when payment is made, after checkout.
Made without nuts, Made without pork, Made without soy
$0.00
-+
Almond Cake with Raspberry Sauce and Whipped Cream
Made without pork, Made without soy, Vegetarian
$4.75
-+
Ancient Grain Stuffed Quail Plated Entrée
Served with roasted leeks and Brussels sprouts and topped with a fig balsamic glaze. Includes house green starter salad and seasonal dessert.
Made without pork, Made without soy
$26.00
-+
Antipasto Platter (Large)
An assortment of cured meat and cheese with marinated vegetables (serves 50 people).
$115.00
-+
Antipasto Platter (Medium)
An assortment of cured meat and cheese with marinated vegetables (serves 30 people).
$73.00
-+
Antipasto Platter (Small)
An assortment of cured meat and cheese with marinated vegetables (serves 15 people).
$41.50
-+
Antipasto Skewers
Marinated mozzarella cheese, olives, and tomatoes on skewers (priced per dozen).
Made without nuts, Made without pork, Made without soy, Vegetarian
$18.50
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.