Full Menu Search

Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Itemsort descending Price Quantity
Apple Fruit Cobbler
House-baked in our kitchen and served with whipped cream (serves approximately 15 people).
Made without nuts, Made without pork, Made without soy, Vegetarian
$45.00
-+
Apple Fruit Crisp
House-baked in our kitchen and served with whipped cream (serves approximately 15 people).
Made without nuts, Made without pork, Made without soy, Vegetarian
$45.00
-+
Apple Pie Mini Tart
Minimum of 2 dozen
Made without nuts, Made without pork, Vegetarian
$1.75
-+
Artichoke Tapenade Phyllo Cup
Flaky, buttery phyllo cups filled with artichoke tapenade (priced per dozen).
Made without dairy, Made without nuts, Made without pork, Made without soy, Vegetarian
$22.00
-+
Assorted Individual Bags of Kettle Chips (To Go)
Priced per bag.
Made without dairy, Made without nuts, Made without pork, Made without soy, To Go Item
$1.50
-+
Assorted Pastries by the Dozen (To Go)
One dozen assorted muffins, danish and scones
Made without nuts, Made without soy, To Go Item
$20.00
-+
Assorted Sushi Tray (Large)
Serves 50 people.
Made without nuts, Made without pork, Made without gluten
$110.00
-+
Assorted Sushi Tray (Medium)
Serves 30 people.
Made without nuts, Made without pork, Made without gluten
$82.50
-+
Assorted Sushi Tray (Small)
Serves 15 people.
Made without nuts, Made without pork, Made without gluten
$41.25
-+
Assorted Vegetarian Sushi Tray (Large)
Serves 50 people.
Made without nuts, Made without pork, Made without gluten, Vegetarian
$100.00
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.