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Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Itemsort descending Price Quantity
Bake Shop—Tea Breads
À la carte item (minimum half dozen).
Made without nuts, Made without pork, Vegetarian
$2.50
-+
Bake Shop—Vegan Muffins
À la carte item.
Made without dairy, Made without pork, Vegan, Vegetarian
$2.50
-+
Baked Brie Phyllo Bite with Fig Jam (hors d'oeuvres)
Priced per dozen
Made without nuts, Made without pork, Made without soy, Vegetarian
$28.00
-+
Baked Pasta or Lasagna (To Go)
Choice of: Classic meat lasagna, roasted vegetable lasagna, mac and cheese, or baked ziti. Serves approximately 12 people.
Let us know your selection at checkout
To Go Item
$70.00
-+
Baked Triple Cream Brie en Croute Baked with Mango Chutney
Creamy brie stuffed with mango chutney wrapped in puff pastry and served with sliced baguette (serves 30 people).
Made without nuts, Made without pork, Made without soy, Vegetarian
$65.00
-+
Baked Triple Cream Brie en Croute with Italian Sausage and Caramelized Onions
Creamy brie stuffed with Italian sausage and caramelized onions wrapped in puff pastry and served with sliced baguette (serves 30 people).
Made without nuts, Made without soy
$65.00
-+
Baklava Tart
Minimum of 2 dozen
Made without pork, Vegetarian
$2.75
-+
Bar Service with Beer- and Wine-Licensed Servers
$100.00
-+
Beautiful Morning
Assorted fresh-baked Danish, mini muffins, and scones served with juice, coffee, hot tea, and fresh seasonal fruit.
Made without pork, Vegetarian
$6.25
-+
Beef Tenderloin (Plated Dinner)
Coppa-wrapped beef tenderloin medallions resting on whipped sweet potatoes with ricotta cheese, topped with Oregon Pinot Noir sauce, sautéed mushrooms, feta cheese, and fried onion straws, and accompanied by seasonal vegetables (includes china service, starter salad, rolls, and dessert).
Made without nuts, Made without pork, Made without soy
$27.50
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.