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Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Itemsort descending Price Quantity
Cash Bar Setup
$75.00
-+
Cedar Plank Salmon with Honey-Spice Glaze
Serves approximately 25 people.
Made without dairy, Made without nuts, Made without pork, Made without soy
$125.00
-+
Chardonnay, King Estate, Oregon
$28.00
-+
Cheese and Cracker Tray (To Go)
A selection of domestic cheese and gourmet crackers (serves approximately 12 people).
Made without nuts, Made without pork, Made without soy, Vegetarian, To Go Item
$24.00
-+
Cheese Pizza
Each serves approximately four guests.
Made without nuts, Made without pork, Vegetarian
$13.25
-+
Chef's Salad in Individual Box
Spring mix, ham, turkey, cheddar and Swiss cheeses, red onion, cherry tomatoes, cucumbers, and red peppers. Choice of ranch or bleu cheese dressings.
Let us know your dressing preference at checkout
Made without nuts, Made without gluten
$7.50
-+
Chef's Sandwiches Buffet
Turkey, roast beef, ham, and vegetarian sandwiches, ready to eat and accompanied by whole fruit, chips, and cookies.
$9.25
-+
Chef's Sandwiches in Individual Box
Turkey, roast beef, ham, and vegetarian sandwiches on hearty sliced bread with condiments on the side. Accompanied by Kettle chips and whole fruit.
Ask about upgrading to our bistro sandwiches.
Made without nuts
$9.95
-+
Chef's Sandwiches in Individual Box—Add Chocolate Chip Cookie
Turkey, roast beef, ham, and vegetarian sandwiches on hearty sliced bread with condiments on the side. Accompanied by Kettle chips, whole fruit, and a chocolate chip cookie.
Ask about upgrading to our bistro sandwiches.
Made without nuts
$10.95
-+
Cherry Fruit Cobbler
House-baked in our kitchen and served with whipped cream (serves approximately 15 people).
Made without nuts, Made without pork, Made without soy, Vegetarian
$45.00
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.