Seasonal Menu

Item Price Add to Cart
Poke Tuna Spoons with Avocado Wakami Salad and Rice Cracker Crumbs (hors d'oeuvres)
Priced per dozen
Made without dairy, Made without pork, Made without gluten
$32.00
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Panisse Frites (hors d'oeuvres)
Served with three dipping sauces: Tapenade, romesco, and saffron aioli. Priced per dozen
Made without dairy, Made without nuts, Made without pork, Made without soy, Made without gluten, Vegan, Vegetarian
$22.00
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Scallop Lobster Croquettes with Remoulade Sauce (hors d'oeuvres)
Priced per dozen
Made without nuts, Made without pork, Made without soy
$28.00
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Smoked Duck Canape with Fried Caper Cream Cheese and Cranberry Mostarda (hors d'oeuvres)
Priced per dozen
Made without nuts, Made without pork, Made without soy
$34.00
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Wheatberry Butternut Squash Arancini (hors d'oeuvres)
Priced per dozen
Made without dairy, Made without nuts, Made without pork, Made without soy, Vegetarian
$22.00
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Seasonal Bistro Sandwich Buffet
Fresh fruit tray, house green salad with assorted dressings and assorted cookie bars, with your choice of three fabulous sandwich options:
  • Harissa Cheddar Sandwich with cheddar cheese, avocado, and tomato and garlic pesto on sourdough bread
  • Turkey Chipotle Sandwich
  • Chicken Salad Croissant Sandwich
  • Pizza Sandwich
  • Shoyu Chicken Wrap
  • Turkey Bacon Ranch Wrap
  • Pesto Chicken with Spinach Wrap
Let us know your three selections at checkout.
$14.50
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Miso Glazed Grilled Ono Plated Entrée
Served with green papaya slaw and mango rice. Includes starter salad, rolls with butter, and seasonal dessert.
Made without dairy, Made without pork, Made without soy, Made without gluten
$30.00
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Miso Glazed Tempeh Plated Entrée
Served with green papaya slaw and mango rice. Includes starter salad, rolls with butter, and seasonal dessert.
Made without dairy, Made without pork, Vegan, Vegetarian
$24.00
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Coffee Rubbed Pork Tenderloin Plated Entrée
Served with date chutney and fried onion straws, coconut purple potato puree, and braised collard greens. Includes starter salad, rolls and butter, and seasonal dessert.
$28.00
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Braised Lamb Shank Plated Entrée
Served with Oregon mushroom barley risotto. Includes starter salad, rolls with butter, and seasonal dessert.
Made without pork, Made without soy
$36.00
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Lemon Thyme Creme Brulee (Individual)
Minimum of 10
Made without pork, Vegetarian
$5.00
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Mexican Chocolate Mille Feuille (Individual)
Minimum of 10
Made without pork, Vegetarian
$6.00
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Peach Marion Crisp with Brown Sugar Hazelnut Crumble (Individual)
Can be made without gluten upon request. Minimum of 10
Made without pork, Made without gluten, Vegetarian
$4.50
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Cranberry Walnut Mini Tart
Minimum of 2 dozen
Made without pork, Vegetarian
$1.75
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Double Cream Blackberry Mini Tart
Can be made without gluten upon request. Minimum of 2 dozen
Made without pork, Made without gluten, Vegetarian
$1.75
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Sea Salt Ganache Tartlet with Almonds
Can be made without gluten upon request. Minimum of 2 dozen
Made without nuts, Made without gluten, Vegetarian
$2.00
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Pistachio Chocolate Truffle Cookie
Minimum of 2 dozen
Made without pork, Vegetarian
$1.75
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Vanilla Bean Individual Cupcake
Minimum of 2 dozen
Made without dairy, Made without pork, Made without gluten, Vegan, Vegetarian
$1.75
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Vanilla Bean Mini Cupcake
Minimum of 2 dozen
Made without dairy, Made without pork, Made without gluten, Vegan, Vegetarian
$1.25
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Cafe Au Lait Cheesecake Bite
Can be made without gluten upon request. Minimum of 2 dozen
Made without pork, Vegetarian
$2.25
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Pecan Caramel Brownie Bite
Minimum of 2 dozen
Made without pork, Vegetarian
$2.25
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Apple Bar
Minimum of 2 dozen
Made without pork, Vegetarian
$2.00
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