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Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Item Price Quantity
Crab Cakes with Remoulade Sauce
Priced per dozen; 2 Dozen Minimum
Made without nuts, Made without pork
$40.00
-+
Cold Brew
Priced per gallon, 1 gallon serves about 16 guests
Served with sugar, splenda, and creamer
Made without nuts, Made without pork, Made without soy, Made without gluten, Vegan, Vegetarian
$40.00
-+
Watermelon Lemonade
Priced per gallon, 1 gallon serves about 16 guests
Made without dairy, Made without nuts, Made without pork, Made without soy, Vegetarian
$40.00
-+
Potato Samosas
Priced per dozen. Served with tomato chutney.
Made without dairy, Made without nuts, Made without pork, Made without soy, Vegan, Vegetarian
$40.00
-+
Antipasto Skewers
Priced per dozen. Marinated skewers with artichokes hearts, mozzarella, roasted red peppers, and kalamata olives
Made without nuts, Made without pork, Made without gluten, Vegetarian
$40.00
-+
Denver Quiche
Serves 8 people. Made with Ham, Mixed Veggies and Cheddar Cheese. (Contains: Wheat, Milk, Egg, Soy)
To be added to existing buffet
Made without nuts
$40.00
-+
Broccoli Cheddar Quiche
Serves 8 people. Made with Broccoli and Cheddar and Monterey Jack Cheese. (Contains: Milk, Egg, Wheat, Soy)
To be added to existing buffet
Made without nuts, Made without pork, Vegetarian
$40.00
-+
Green and Yellow Platter
Serves 12 people
Assortment of duck themed bakery items including our frosted duck cookies, lemon bars with powdered sugar, and 2" key lime tarts
Made without pork, Vegetarian
$45.00
-+
Buffet Attendant
Minimum of two attendants per event.
$50.00
-+
Charred Tomato Salsa
Served with fresh-fried tortilla chips. Serves about 30 guests.
Made without dairy, Made without nuts, Made without pork, Made without soy, Made without gluten, Vegan, Vegetarian
$55.00
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.