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Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Item Price Quantity
Cheese Board
Assorted cheeses with fresh and dried fruits, honey, fig preserves, and crackers. Made without gluten rice tamari crackers available upon request. Serves 25-30 guests.
Made without nuts, Made without pork, Vegetarian
$165.00
-+
Charred Tomato Salsa
Served with fresh-fried tortilla chips. Serves about 30 guests.
Made without dairy, Made without nuts, Made without pork, Made without soy, Made without gluten, Vegan, Vegetarian
$55.00
-+
Charcuterie Board
Assorted meats and cheeses, Dried Cherries, Cornichon, Apple Maple Bacon Jam, Hot Pepper Bacon Jam, Stone Ground Mustard, and Crackers. Made without gluten rice tamari crackers available upon request. Serves 25-30 guests.
Made without nuts
$225.00
-+
Cashew Walnut Trail Mix
Priced per person, minimum order of 15.
Butterscotch chips, dried cranberries, cashews, walnuts, and sunflower seeds
$3.50
-+
Cash Bar Setup
$75.00
-+
Caramel Chocolate and M&M Popcorn
Priced per person, minimum order of 15.
Made without pork, Made without soy, Made without gluten, Vegetarian
$2.00
-+
Caesar Side Salad
Croutons and dressing on the side.
Made without nuts, Made without pork, Vegetarian
$2.75
-+
Burrata Platter
Burrata platter with Asparagus, Broccoletti, and Roasted Tomatoes; Garnished with Olive Oil and Lemon Parsley Gremolata; Served with Grilled Crostini. Serves 25-30 people.
Made without soy
$150.00
-+
Buffet Attendant
Minimum of two attendants per event.
$50.00
-+
Broccoli Cheddar Quiche
Serves 8 people. Made with Broccoli and Cheddar and Monterey Jack Cheese. (Contains: Milk, Egg, Wheat, Soy)
To be added to existing buffet
Made without nuts, Made without pork, Vegetarian
$40.00
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.