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Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Item Price Quantity
Overnight Oats Station
Priced per person.
Create your own overnight oats with toppings of toasted coconut, blueberries, marionberry compote, and toasted almonds.
To be added to existing buffet
Made without pork, Made without soy, Made without gluten, Vegetarian
$4.00
-+
Yogurt Parfait Station
Priced per person.
Build your own yogurt parfait with greek yogurt, chia seeds, flax seeds, granola & strawberry compote.
To be added to existing buffet
Made without pork, Made without soy, Made without gluten, Vegetarian
$4.00
-+
Almond Cranberry
Priced per person, minimum order of 15.
Dried cranberries, almonds, raisins, pumpkin seeds, chocolate chips
$3.50
-+
Oregon Trail Mix
Hazelnuts, pumpkin seeds, sunflower seeds, dried cherries, dried blueberries, chocolate chips. Priced per person, minimum order of 15.
Made without pork, Made without gluten, Vegetarian
$3.50
-+
Cashew Walnut Trail Mix
Priced per person, minimum order of 15.
Butterscotch chips, dried cranberries, cashews, walnuts, and sunflower seeds
$3.50
-+
2" Marionberry Crumb Tart
Priced per item
Made without nuts, Made without pork, Vegetarian
$3.00
-+
Chocolate Mousse Shooter
Priced per item
Made Without Gluten (contains milk, soy, egg)
Made without nuts, Made without pork, Made without gluten, Vegetarian
$3.00
-+
Key Lime Shooter
Priced per item
Made without Gluten and Vegan (contains tree nuts, soy))
Made without dairy, Made without pork, Vegetarian
$3.00
-+
Pepper Bacon
Priced per person; minimum order of 10
To be added to existing buffet
Made without dairy, Made without nuts, Made without soy, Made without gluten
$3.00
-+
2" Passionfruit Tart
Priced per item
Made without pork, Vegetarian
$3.00
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.