Dinner

Item Price Add to Cart
Delicioso (Dinner Buffet)
Chicken Parmesan and spinach manicotti with roasted garlic cream sauce, served with pesto penne, seasonal vegetables, caesar salad, and garlic bread (10-person minimum, includes Corelle china service).
Made without nuts, Made without pork
$15.25
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In Our Backyard (Dinner Buffet)
Cider-brined pork loin with apple chutney, ancho-rubbed tri-tip with house chimichurri sauce, Oregonzola smashed potatoes, seasonal vegetables, green salad with assorted dressing, rolls, and butter (10-person minimum, includes Corelle china service).
Made without nuts
$18.50
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Greek Retreat (Dinner Buffet)
Lemon and herb chicken breast, spanakopita with roasted red pepper sauce, Mediterranean quinoa, seasonal vegetables, green salad with assorted dressing, hummus, and tzatziki with mini naan bread (10-person minimum, includes Corelle china service).
Made without nuts, Made without pork, Made without soy
$17.00
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South of the Border (Dinner Buffet)
Tender pork verde, cheese enchiladas, pinto beans, Spanish rice, green salad, flour tortillas, tortilla chips, and house-made salsa (10-person minimum, includes Corelle china service).
Made without nuts
$14.75
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Grilled Chicken (Plated Dinner)
Marinated chicken breast grilled and finished with crisp pancetta and pomegranate sauce, served with crushed garlic chive potatoes, and seasonal vegetables (includes china service, starter salad, rolls, and dessert).
Made without nuts, Made without pork, Made without soy
$21.50
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Alaskan Halibut (Plated Dinner)
Grilled Alaskan halibut fillet topped with Oregon bay shrimp gremolata and served with tomato-basil orzo pasta and fresh seasonal vegetables (includes china service, starter salad, rolls, and dessert). Items marked MP will be charged at the market price. Cost is adjusted when payment is made, after checkout.
Made without nuts, Made without pork, Made without soy
$0.00 (MP)
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Beef Tenderloin (Plated Dinner)
Coppa-wrapped beef tenderloin medallions resting on whipped sweet potatoes with ricotta cheese, topped with Oregon Pinot Noir sauce, sautéed mushrooms, feta cheese, and fried onion straws, and accompanied by seasonal vegetables (includes china service, starter salad, rolls, and dessert).
Made without nuts, Made without pork, Made without soy
$27.50
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Polenta Fresca (Plated Dinner)
Grilled polenta covered with roasted garlic, cherry tomatoes, and feta cheese, topped with cilantro chutney and served on a bed of wilted chard (includes china service, starter salad, rolls, and dessert).
Made without nuts, Made without pork, Made without soy, Vegetarian
$20.95
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Tuscan Ratatouille Tart (Plated Dinner)
A garden-fresh bouquet of fire-roasted vegetables and herbs accompanied by a rich blend of herbed cheese and ricotta cheese, baked in a sundried tomato shell and served with seasonal vegetables (includes china service, starter salad, rolls, and dessert).
Made without nuts, Made without pork, Vegetarian
$22.50
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House-Made Spanakopita (Plated Dinner)
A large phyllo triangle filled with seasoned spinach and feta cheese, served with roasted red pepper coulis and wild rice (includes china service, starter salad, rolls and dessert).
Made without nuts, Made without pork, Vegetarian
$19.95
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