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Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Item Price Quantity
Antipasto Skewers
Priced per dozen. Marinated skewers with artichokes hearts, mozzarella, roasted red peppers, and kalamata olives
Made without nuts, Made without pork, Made without gluten, Vegetarian
$40.00
-+
Broccoli Cheddar Quiche
Serves 8 people. Made with Broccoli and Cheddar and Monterey Jack Cheese. (Contains: Milk, Egg, Wheat, Soy)
To be added to existing buffet
Made without nuts, Made without pork, Vegetarian
$40.00
-+
Passion Tea
Priced per gallon, each gallon serves about 16 guests.
Made without dairy, Made without nuts, Made without pork, Made without soy, Made without gluten, Vegan
$40.00
-+
Ube Lemonade
Priced per gallon, 1 gallon serves about 16 guests
Made without dairy, Made without nuts, Made without pork, Made without soy, Vegetarian
$40.00
-+
Marionberry Lemonade
Priced per gallon, 1 gallon serves about 16 guests
Made without dairy, Made without nuts, Made without pork, Made without soy, Vegetarian
$40.00
-+
Mango Tuna Poke
1 dozen per order. Must order in quanities of 2 dozen.
Mango tuna poje served in savory black sesame waffle cup. Garnished with a spicy aioli and furikake (Contains wheat, soybeans, sesame, egg, fish, milk, crustacean shellfish, tree nuts)
$40.00
-+
Crab Cakes with Remoulade Sauce
Priced per dozen; 2 Dozen Minimum
Made without nuts, Made without pork
$40.00
-+
Green and Yellow Platter
Serves 12 people
Assortment of duck themed bakery items including our frosted duck cookies, lemon bars with powdered sugar, and 2" key lime tarts
Made without pork, Vegetarian
$45.00
-+
Buffet Attendant
Minimum of two attendants per event.
$50.00
-+
Charred Tomato Salsa
Served with fresh-fried tortilla chips. Serves about 30 guests.
Made without dairy, Made without nuts, Made without pork, Made without soy, Made without gluten, Vegan, Vegetarian
$55.00
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.