Pick up, delivery, and staffed options available for your meeting or special event.
Learn about our policies including guest counts, alcohol service, deposits, and cancelations.
Item | Price | Quantity |
---|---|---|
Crab Rangoon Dip Served with togarashi wonton chips. Serves about 50 guests.Made without nuts, Made without pork |
$135.00 | |
Mezze Platter Dolmas, English cucumbers, artichoke hearts, feta cheese, sweet peppers, radish, tomatoes, apricots, and figs, served with hummus, tzatziki dill dressing, Greek olives, and pickled red onions. Serves 25-30 people.Made without nuts, Made without pork, Made without soy, Vegetarian |
$140.00 | |
Burrata Platter Burrata platter with Asparagus, Broccoletti, and Roasted Tomatoes; Garnished with Olive Oil and Lemon Parsley Gremolata; Served with Grilled Crostini. Serves 25-30 people.Made without soy |
$150.00 | |
Gourmet Decorated Sheet Cake (Full Sheet) Serves 100 guests. Our staff will contact you to customize your cake.Made without pork, Vegetarian |
$150.00 | |
Cheese Board Assorted cheeses with fresh and dried fruits, honey, fig preserves, and crackers. Made without gluten rice tamari crackers available upon request.
Serves 25-30 guests.Made without nuts, Made without pork, Vegetarian |
$165.00 | |
Bar Service with Licensed Servers |
$200.00 | |
Charcuterie Board Assorted meats and cheeses, Dried Cherries, Cornichon, Apple Maple Bacon Jam, Hot Pepper Bacon Jam, Stone Ground Mustard, and Crackers. Made without gluten rice tamari crackers available upon request.
Serves 25-30 guests.Made without nuts |
$225.00 |
MP: Items marked MP are priced at the market rate. The cost will be adjusted at time of payment, after checkout.
Sustainability Tips
Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.
Sustainability Tips
Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.