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Today's date
Contact Information
Name
Department
Title
Email address
Phone number
Event on-site phone
Event Information
Event name
Guest count
Specific location of event
Date of event
Start time
End time
Budget per person
Type of event
ie. Breakfast, Luncheon, Reception, Dinner
Please include INDEX and ACTIVITY code if applicable
Details about the event location: staging area for caterers, parking, room/location access
Service and Food Requests
Are you looking for bar service?
Yes
No
Single use service ware (included) or china/glassware service (additional charge)
Single-use
China/glassware
Menu requests:
Please check our current menu options:
catering.uoregon.edu/menus
Beverage requests
Dessert requests
Dietary requests (ie. vegetarian options, items made without gluten, or nut-free meals)
Décor expectations (ie. floral, specialty linen, colors, lighting, candles)
Service expectations (ie. buffet attendant, server)
How can we make your event special? (additional instructions)