Full Menu Search

Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Itemsort descending Price Quantity
Cherry Fruit Crisp
House-baked in our kitchen and served with whipped cream (serves approximately 15 people).
Made without nuts, Made without pork, Made without soy, Vegetarian
$45.00
-+
Cherry Pie Mini Tart
Minimum of 2 dozen
Made without nuts, Made without pork, Vegetarian
$1.75
-+
Chicken Parmesan Luncheon
Chicken—breaded and fried golden brown—topped with marinara and Parmesan cheese, served with chef’s choice pasta, green salad, and garlic bread (10-person minimum).
Made without nuts, Made without pork
$11.75
-+
Chicken Siomai
Deep fried and served with tomato chutney (priced per dozen).
Made without dairy, Made without nuts, Made without pork
$18.00
-+
Chicken Skewers with House-Made Barbecue Sauce
Priced per dozen.
Made without dairy, Made without nuts, Made without pork
$18.00
-+
Chicken Skewers with Peanut Sauce
Priced per dozen.
Made without dairy, Made without pork, Made without gluten
$18.00
-+
Chicken Skewers with Sweet Chili Sauce
Priced per dozen.
Made without dairy, Made without nuts, Made without pork, Made without gluten
$18.00
-+
China Service
Priced per person.
$2.00
-+
Chips and Salsa (To Go)
Corn chips with fresh salsa (serves approximately 12 people).
Made without dairy, Made without nuts, Made without pork, Made without soy, Made without gluten, Vegan, Vegetarian, To Go Item
$14.00
-+
Chocolate-Dipped Strawberries
Priced per dozen. Available May–November.
Made without nuts, Made without pork, Vegetarian
$20.00
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.