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Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Itemsort descending Price Quantity
Buffet Floral Arrangement
Call University Catering for more floral arrangement options.
$45.00
-+
Burrito Bar
Build your own burrito with chipotle chicken, organic pinto beans, Spanish rice, lettuce, cheddar cheese, olives and jalapeños, flour and corn tortillas, tortilla chips, and house-prepared salsa (10-person minimum).
Made without nuts, Made without pork, Made without soy, Made without gluten
$9.95
-+
Burrito Builder (To Go)
Chipotle Chicken, Rice, beans, tortillas, chips, salsa, shredded cheddar cheese, and shredded lettuce (serves approximately 12 people).
Made without nuts, Made without pork, Made without soy, To Go Item
$65.00
-+
Butternut Squash Farro Salad with Arugula and Cranberries
With pumpkin seeds, ricotta, and maple vinaigrette. Side salad portion (10-person minimum).
Made without pork, Made without soy, Vegetarian
$3.25
-+
Cabernet Sauvignon, NxNW, Oregon
$35.00
-+
Caesar Salad in Individual Box
Romaine lettuce, shredded parmesan cheese and croutons.
Made without nuts, Made without pork, Vegetarian
$7.50
-+
Cappuccino Mousse
Made without nuts, Made without pork, Made without soy, Vegetarian
$4.75
-+
Caprese Flatbread
Flatbread grilled with garlic oil, mozzarella cheese, and tomatoes, finished with fresh basil (priced per dozen).
Made without nuts, Made without pork, Vegetarian
$18.00
-+
Caramelized Onion and Gruyère Tart
Savory tart shells filled with buttery caramelized onions and Gruyère cheese (priced per dozen).
Made without nuts, Made without pork, Made without soy, Vegetarian
$23.00
-+
Carrot Cake
Made without pork, Vegetarian
$4.75
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.