Full Menu Search

Pick up, delivery, and staffed options available for your meeting or special event.

Learn about our policies including guest counts, alcohol service, deposits, and cancelations.

Itemsort descending Price Quantity
Bonjour
Individual scratch-made quiche, served with fresh seasonal fruit and buttery croissants (minimum of 10).
Made without nuts
$11.25
-+
Bottled Water and Soda (To Go)
A variety of Pepsi sodas and bottled water.
Made without dairy, Made without nuts, Made without pork, Made without soy, Vegetarian, To Go Item
$1.75
-+
Braised Lamb Shank Plated Entrée
Served with Oregon mushroom barley risotto. Includes starter salad, rolls with butter, and seasonal dessert.
Made without pork, Made without soy
$36.00
-+
Bruschetta Assortment (Large)
Olive tapenade, mango salsa, and tomato basil toppings with crostini (serves 50 people).
Made without nuts, Made without pork, Made without soy, Vegetarian
$75.00
-+
Bruschetta Assortment (Medium)
Olive tapenade, mango salsa, and tomato basil toppings with crostini (serves 30 people).
Made without nuts, Made without pork, Made without soy, Vegetarian
$56.00
-+
Bruschetta Assortment (Small)
Olive tapenade, mango salsa, and tomato basil toppings with crostini (serves 15 people).
Made without nuts, Made without pork, Made without soy, Vegetarian
$27.00
-+
Buffet Floral Arrangement
Call University Catering for more floral arrangement options.
$45.00
-+
Burrito Bar
Build your own burrito with chipotle chicken, organic pinto beans, Spanish rice, lettuce, cheddar cheese, olives and jalapeños, flour and corn tortillas, tortilla chips, and house-prepared salsa (10-person minimum).
Made without nuts, Made without pork, Made without soy, Made without gluten
$9.95
-+
Burrito Builder (To Go)
Chipotle Chicken, Rice, beans, tortillas, chips, salsa, shredded cheddar cheese, and shredded lettuce (serves approximately 12 people).
Made without nuts, Made without pork, Made without soy, To Go Item
$65.00
-+
Cabernet Sauvignon, NxNW, Oregon
$35.00
-+

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.

Sustainability Tips

Order reusable dishes and utensils. We offer compostable foodware for all campus catered events. Composting and recycling services may be ordered at 541-346-2354.