Serves 25–30.
Dolmas, English cucumbers, artichoke hearts, feta cheese, sweet peppers, radish, tomatoes, apricots, and figs served with hummus, tzatziki dill dressing, Greek olives, and pickled red onions.

Contains milk and sesame.

Serves 25–30.
Assortment of fresh fruit, including strawberries, grapes, pineapple, cantaloupe, tangerines, watermelon, and kiwi.
Vegan and made without gluten.

Serves 25–30.
Assortment of vegetables, including yellow bell peppers, cucumber, broccoletti, carrots, tomatoes, and green beans; served with Green Goddess dressing. 

Contains Soy. Vegan and made without gluten.

Serves 25–30.

Smoked salmon served with lemon, radish, red onions, and grilled crostini.

Platter contains fish. Crostini contains wheat. 

Serves 25–30.

Hazelnut hummus served with spiced naan.

Hummus contains tree nuts. Naan contains milk, wheat, soy, and sesame.

Serves 25–30.

Assorted cheeses with fresh and dried fruits, jams, and crackers. Made without gluten brown rice tamari sesame crackers available upon request. 

Cheese board contains milk and soy. Crackers contain wheat. Crackers are processed in a facility that also processes milk, soy, and sesame. 

Serves 25–30.
Assorted meats, vegetables, and jams with crackers. Made without gluten brown rice tamari sesame crackers available upon request. 

Charcuterie board contains milk and soy. Crackers contain wheat. Crackers are processed in a facility that also processes milk, soy, and sesame.

Serves 25–30.

Burrata platter with asparagus, broccoletti, and roasted tomatoes. Garnished with olive oil and lemon parsley gremolata. Served with grilled crostini. 

Platter contains milk. Crostini contains wheat.

Add to charcuterie or cheese boards.
Contains soy and sesame. Vegan and made without gluten.