Reception Platters

Serves 30–50.
Assortment of fresh fruit, including strawberries, grapes, pineapple, cantaloupe, tangerines, watermelon, and kiwi.
Vegan and made without gluten.

Serves 30–50.
Assortment of vegetables, including yellow bell peppers, cucumber, broccoletti, carrots, tomatoes and green beans. Served with sundried tomato ranch dip.

Dip contains milk and tree nuts.

Serves 30–50. Maximum 1 platter per order.

A display of fruit and vegetables with ranch dressing.

Contains milk, egg, and soy. 

Serves 30–50.

A seasonal assortment of cheeses including brie, cheddar, white cheddar, smoked gouda, and Meyer lemon honey goat cheese. Served with fresh grapes and Oregon apple butter. Served with assorted crackers.

Cheese board contains milk. Apple butter is manufactured in a facility that may use tree nuts. Crackers contain wheat. Crackers may contain milk, soy, and sesame. 

Serves 30–50.
A charcuterie board featuring diced capicola ham, diced smoked ham, sliced smoked chorizo, sliced summer sausage, fresh grapes, assorted crackers, strawberries, and blackcurrant mustard for a delightful mix of flavors.
Contains milk. Crackers contain wheat. Crackers may contain milk, soy, and sesame. 

Serves 30–50.

Smoked in house salmon. Served with lemons, radish, red onions, and grilled crostini.

Platter contains fish. Crostini contains wheat. Crostini is processed in a facility that processes milk, soy, and tree nuts. 

Includes 8 sub sandwich bites.
Mini baguette sandwiches with your choice of:

• Turkey Sub Sandwich Bites
• Ham Sub Sandwich Bites
• Tofurky Sub Sandwich Bites (Vegan)

Contains wheat and soy. Processed in a facility that processes milk, egg, tree nuts, and sesame. Must be ordered in increments of 10.

Add to charcuterie or cheese boards.
Contains soy and sesame. Vegan and made without gluten.