Reception Platters

Serves 30–50.
A vibrant mezze platter featuring cucumber, feta cheese, zucchini, radish, marinated artichoke hearts, tomato wedges, figs, peppadew peppers, 

muhammara, tzatziki, hummus, apricots, Greek olives, and spiced naan for a delicious Mediterranean experience. Served with spiced naan. 

Contains milk and sesame. Naan contains wheat, milk, soy and sesame.

Serves 30–50.
Assortment of fresh fruit, including strawberries, grapes, pineapple, cantaloupe, tangerines, watermelon, and kiwi.
Vegan and made without gluten.

Serves 30–50.
Assortment of vegetables, including yellow bell peppers, cucumber, broccoletti, carrots, tomatoes and green beans. Served with beet pesto dip.

Dip contains milk and tree nuts.

Serves 30–50. Maximum 1 platter per order.

A display of fruit and vegetables with ranch dressing.

Contains milk, egg, and soy. 

Includes 8 pinwheels.
Featuring turkey, crispy bacon, lettuce, and green onions, with creamy ranch and cream cheese wrapped in a spinach tortilla and sliced into pinwheels.
Contains wheat, milk, and soy. Must be ordered in increments of 8.

Includes 10 sub sandwich bites.
Mini baguette sandwiches filled with Tofurky and vegan provolone, cut into 2–3 bite portions for easy plant-based snacking.
Contains wheat and soy. Processed in a facility that processes milk, egg, tree nuts, and sesame. Must be ordered in increments of 10.

Includes 10 sub sandwich bites.
Tender ham and turkey with basil pesto and provolone on mini baguette sandwiches, cut into 2–3 bite portions. Perfect for sharing.
Contains wheat, milk, egg, and soy. Processed in a facility that processes tree nuts and sesame. Must be ordered in increments of 10.

Serves 30–50. 

Creamy avocado hummus served with warm naan, fresh tomato wedges, radishes, red onion, pumpkin seeds, and a medley of herbs 

and spices including cilantro, thyme, and sumac. Finished with a drizzle of lemon and lime for a bright, flavorful, plant-based spread.

Contains wheat, milk, soy, and sesame.

Serves 30–50.

Smoked in house salmon. Served with lemons, radish, red onions, and grilled crostini.

Platter contains fish. Crostini contains wheat. Crostini is processed in a facility that processes milk, soy, and tree nuts. 

Serves 30–50.

A seasonal assortment of cheeses including brie, cheddar, white cheddar, smoked gouda, and Meyer lemon honey goat cheese. Served with fresh grapes and Oregon apple butter for a bright, spring-inspired pairing. Served with assorted crackers.

Cheese board contains milk. Apple butter is manufactured in a facility that may use tree nuts. Crackers contain wheat. Crackers may contain milk, soy, and sesame. 

Creamy burrata served with fresh strawberries, arugula, and basil, finished with a drizzle of balsamic. Served with Black pepper crackers.

Contains milk. Crackers contain wheat. 

A flavorful board of Italian meats and cheeses. Included on board are capicola ham, finocchio, prosciutto, mozzarella pearls, and pecorino Romano. 

Served with rosemary crackers, Calabrian chili orange spread, and fruits.

Board contains wheat, milk, and tree nuts. Crackers contain wheat. 

Serves 30–50.
A charcuterie board featuring diced capicola ham, diced smoked ham, sliced smoked chorizo, sliced summer sausage, fresh grapes, assorted crackers, strawberries, and blackcurrant mustard for a delightful mix of flavors.
Contains milk. Crackers contain wheat. Crackers may contain milk, soy, and sesame. 

Serves 30–50.
An assortment of cheddar cheese, capicola ham, cheese curds, grapes, hard salami, and strawberries for a perfect snack platter.

Platter contains milk. Crackers contain wheat. Crackers may contain milk, soy, and sesame. 

Add to charcuterie or cheese boards.
Contains soy and sesame. Vegan and made without gluten.